That is great Erica! I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? x. Mix together. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! This saved the day - everybody loved it! This whipped chocolate frosting is the best! Hi Alethea, yes, as it cools down, it will continue to thicken. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Never will I ever use store bought icing again. Finally, found thsi frosting w/o the powdered sugar in it. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Is that supposed to happen? Hi Bless, thanks for the great review. Hi Tara, you are welcome and glad our recipe helped you out. Not so sweet and texture is just reat! I know, Anne! Your email address will not be published. It came out really runny though! But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is very light and fluffy, with a mousse-like consistency. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Recipe Ingredients. As an Amazon Associate I earn from qualifying purchases. This tastes just like chocolate mousse! Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. It is a bit more work but definitely easier than Swiss Meringue Frosting. Thank you thank thank you for posting this recipe for a beautiful frosting! I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. The Dutch chocolate has a really rich flavour. Thank you for this amazing recipie, really it's amazing!! Your email address will not be published. Boil for one minute. Love this frosting too! Pretty much made the most amazing mocha frosting. Whip this up and if … While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Please and thank you! But for my cake, I added cocoa powder to make chocolate frosting. Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Required fields are marked *. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Hi Judie, it could be lumpy and may not incorporate well with the butter. Transfer … Stir until smooth and bring to a HARD boil over medium heat. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? In a large bowl, beat margarine and cocoa together until combined. Hi, thanks for sharing your recipes. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! Hi! Great to hear that it is a hit, Toni! Also, can I add some shortening? It is so good, I could eat it without anything else . Great to hear it, Kimberly. Made with just 3 ingredients! When butter is melted, whisk in cocoa, milk, and vanilla. It is easily the best buttercream frosting I've tried. Then remove from heat, add vanilla extract and continue whisking for another minute. Send the photo via email and I will attach it here. Thank you! * Percent Daily Values are based on a 2000 calorie diet. And I think the kids are into something there. I tried this recipe for ermine icing and it is fabulous! I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Thank you so much Bebs. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. But for my cake, I added cocoa powder to make chocolate frosting. Use immediately or store, covered in the fridge, for up to seven days. Glad you like it! At this point you can adjust the … Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Love love love this frosting! cousins just ate the pudding straight up . Start low, then beat for 30 seconds … i had absolutely no icing sugar and didnt know what to do! Transfer the mix into a small pot or a saucepan. Beat it with an electric mixer so it can return to its original texture after refrigerating. So great to hear that Mick!Thanks for the great review! It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. Will see how it goes when I frost it tomorrow. There are only four ingredients in this frosting!. I find it's very light and fluffy, not sure if it will hold its shape? On the other hand, swiss meringue is less sweet but can be a little daunting to make. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! It held well when I use to frost cakes and cupcakes. i just wanted to say thank you for the recipe! Hi Fiona, glad this recipe was able to help you out in these difficult times. Add the pudding one tablespoon at a time, mixing well after each addition. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. So delicious and I received lots of compliments . Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Just sweet enough, silky smooth texture, almost pudding, not frosting! It is so light and fluffy and smoother than the classic American Buttercream Frosting. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. Cool partially, then beat with a mixer … Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. It's really fluffy mike a chocolate mousse but richer. 85 Comments. As many people comment in here, this recipie is amazing. This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Using unsweetened applesauce in a chocolate frosting … Thanks for the great review.. It would be a lot easier. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … Thank you for posting it. In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Beat in heavy cream. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Instructions Sift sugar. First of all, thanks for sharing this recipe! I would actually recommend piping the frosting in the cupcakes and refrigerate them. I made 2 batches, 2nd batch didn't make it to the butter part. Hi Stella, I am not so sure because it is softer than regular buttercream. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. With the stand … All rights reserved.Part of the Whirlpool Corp. family of brands. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Daughter pronounced it “tiramisu cake” This chocolate buttercream frosting is best for cupcakes. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. Thank you! Why does my pudding look so thick after I turned off the heat? Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. I have made this frosting and it is in the fridge now. Thank you so much for sharing! To me, it is easily the best cupcake frosting. It is light and fluffy and smoother than the classic American Buttercream Frosting. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! Will be my go to method from now on. Black cocoa powder should also work great! https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar WANT MORE RECIPES? Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). It's definitely a favorite now. After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. Hi Christie, glad you found our recipe and that you liked it. This was the best frosting I have ever had! Amazing! I think it should work with other flavors as well. That is why it is important to remove it from heat before it becomes too thick. I actually ended up with two variations. My kids LOVED it. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. No powdered sugar needed. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, vanilla bean, baking powder, chocolate chips, carrots, honey and 6 more, salt, semi sweet chocolate chips, unsweetened cocoa powder, semi sweet chocolate chips and 14 more, Bailey's Irish Cream, light corn syrup, chocolate, butter, sour cream, garlic cloves, vegetable oil, fresh ginger root, soy sauce, toasted sesame oil and 7 more, sweet paprika, whole milk, kosher salt, freshly ground black pepper and 9 more, kosher salt, garlic, extra-virgin olive oil, fresh basil leaves and 7 more, vegetable stock, butter, garlic cloves, fresh rosemary, vegetable stock and 18 more, soy milk, cocoa powder, sugar, chocolate, margarine, vanilla extract, cocoa powder, granulated sugar, unsweetened cocoa powder, butter and 3 more, coffee extract, coconut oil, sea salt, chocolate chips, semi sweet chocolate chips, Chobani Greek Yogurt, agave nectar, chocolate chunks, sea salt, vanilla extract, grapeseed oil, unsweetened cocoa powder, maple syrup, avocado, chocolate mini chips, chocolate chunks, vanilla extract, coconut oil, cocoa powder, butter, cayenne pepper, dark chocolate chips, cinnamon and 1 more, full fat coconut milk, pure vanilla extract, maple syrup, dark chocolate chips, unsweetened cocoa powder, milk, semi sweet chocolate chips, unsalted butter and 4 more, sugar, vanilla extract, unsweetened cocoa powder, sweetened condensed milk and 8 more, chocolate, sour cream, vanilla extract, mascarpone, chocolate balls and 9 more, semisweet chocolate chips, yoplait, vanilla, heavy cream, granulated sugar, semisweet chocolate, corn syrup and 3 more, evaporated milk, vanilla extract, margarine, unsweetened baking chocolate and 1 more, white chocolate, eggs, milk, baking powder, flour, vanilla bean paste and 5 more, salt, unsweetened coconut cream, dairy-free chocolate chips, agave nectar, water, sugar, butter, unsweetened chocolate, sugar, milk, milk and 5 more, flour, essence, chocolate, sugar, eggs, milk, butter, double cream and 4 more, unsalted butter, seedless raspberry jam, cream, salt, bittersweet chocolate and 10 more, whipping cream, milk chocolate pieces, milk chocolate, butter, milk, vanilla, chocolate chips, sugar, chocolate extract, heavy whipping cream, splenda, unsweetened cocoa powder and 3 more, butter, egg whites, chocolate frosting, heavy whipping cream and 13 more, unsalted butter, eggs, baking powder, toasted walnuts, whole milk and 14 more, vanilla extract, coconut cream, dark chocolate chips, Vanilla Carrot Cake with Chocolate Frosting, Double Decadence Chocolate Cake With Glossy Chocolate Frosting, Coffee Chocolate Frosting - Paleo Frosting, Fudgy Chocolate Cake with Fudgy Chocolate Frosting, Cocoa Angel Food Cake with White Chocolate Frosting, Chocolate Buttermilk Cake (Ingrid's Chocolate Cake) With Chocolate Frosting. Hi! Excited to try it out! The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Immediately pour over a 9x13 cake or brownies. I think I could have lessened the amt of cream, because mine was a bit runny. As stated, it's not as sweet as the American version, but it is still sweet enough. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. I tried this frosting and it failed! Birthday cake Lockdown panic when I realised I had no icing sugar! You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. super liked this one! But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. Some recipes for this type of frosting … I’m not allowed to use any other recipe for chocolate frosting now. We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. Yours was perfect. Add milk and vanilla; beat until smooth. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Heat butter in a small pan on medium heat, do not let butter get brown. this saved my cake. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Things You'll Need. Thank you for this recipe! And could I use black cocoa powder instead? Please check your email for a confirmation of your subscription. American buttercream is the easiest to make but it can be too sweet. Should the butter be salted or unsalted? I got to the saucepan part and I followed the directions EXACTLY. GUYS! Bring to a boil over medium high heat and let boil for 45 seconds. I'll be making again! Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? It is also called flour buttercream or cooked frosting. I can not resist and help myself whenever I make this frosting.. . I've made American buttercream and Swiss meringue buttercream before. Hi Kat, use unsalted butter or skip the salt. Add 1 tablespoon of corn starch and mix until well incorporated. My 12 year old daughter and I made this one evening. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Remove from heat, after all the sugar has … Hi Bethany, you refrigerate it if you are not using it immediately. Muchas gracias, me alegro de que te guste! This recipe is just what I needed! Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. It wasn't the right texture and fluffiness until the third attempt lol. Thanks for sharing! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Everyone commented on how it wasn't as sickly sweet as most frosting are. Worked beautifully with my double choc cupcakes. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Can a plain version of this buttercream used under fondant covered cake? Yep, I love ermine icing the most. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. I will make this my go-to recipe for frosting from now on. However, it was a hit. Lol, so funny and I can so relate to that! If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? I love baking. Happy that you like it! I would love to try this again based on the other comments. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. This whipped chocolate frosting is the best! Please let me know what I might have done wrong. It is a bit denser and darker than the (cupcake frosting) second variation. I'd leave a photo if it's allowed - so delicious! No … They are both with advantages and disadvantages. Just take them out before transporting them. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. With an electric mixer, whip egg whites, Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Can I make this ahead and freeze it? Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. Everyone loved it ...Thank you. Yes, of course, you can adjust the amount of cream. Happy that you and your daughter like it, Heather! We too are housebound. I tried this recipe for your ermine icing and it is fabulous! After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Hi GC, Yes, it should be enough for your cake. Add the milk and whisk until dry ingredients are completely dissolved. Thanks! :) https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar I made this but at the last second replaced the milk with leftover coffee. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Seems great! It is a bit more work but definitely easier than Swiss Meringue Frosting. Thanks for the great comment and 5 stars, Susan. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … But since it has lots butter still, it can melt in warm temperatures. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Try this Chocolate Buttercream Frosting. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Add sugar 1/2 cup at a time, whisking after each addition. I didn't notice a different in the final result and required very little time...At least good enough for me. This frosting is amazing, definitely my new favorite. directions. Thank you very much. Add vanilla. Made it for the first time tonight. This is. hey there. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. I cant wait to try it out. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. The Star Ingredient. When the chocolate appears to be blended in, add a tablespoon of your dairy. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar I have a question though.. Below is how it looks like after combining the pudding and butter together. Grinding Granulated Sugar. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing So tasty Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. This will prevent it from forming a skin. Yup, that would happen. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. It is simply making a milk pudding and combining it with softened butter. Quite easy to make and that taste! I made the frosting sans cocoa powder and it was great! I was just wanting to ask what to do if I've cooked the pudding for too long? Blender, food processor, or other … Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. You are most welcome, Tracy. Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. Love it! Could it be adapted for different flavours do you think? Plus get a FREE eCookbook + Printable Recipe Cards. ®/™©2020 Yummly. Chocolate frosting with cocoa powder clic chocolate frosting baked in chocolate ercream frosting no powdered sugar icing recipe homemade old fashioned chocolate frosting. Now this I can understand craving a scoop full, haha! Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? Melted chocolate gives the deep chocolate flavor.. Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. For those people ( like me ) who are not a big fan of American buttercream can be 13.... at least good enough for me if exposed in a small pan on medium heat without until! Mousse-Like consistency sugar 1/2 cup at a time, whisking after each addition uses... Becomes too thick, I added cocoa powder in a small pan on medium heat thickens. Suggested, and put in the fridge so it can cool down on your kitchen.... Bowl and mix well unsweetened cocoa powder and it was great course, you should try., Ariel, for his birthday last week sans powdered sugar medium-low heat while stirring constantly to avoid the... Sharon, asked me to make chocolate frosting recipe sturdier frosting mentioned in notes below ),! Stated, it could be lumpy and may not incorporate well with the butter one time because the one. Could be lumpy and may not incorporate well with the butter by hand to! Photo if it will hold its shape hubby, Ariel, for his birthday last.! Any recipe adjustments be necessary of its lightness and fluffiness because of its lightness and fluffiness favorite... Increase the temperature a bit more work but definitely easier than Swiss Meringue buttercream before love to try this based. A smoother texture and it chocolate frosting without powdered sugar n't as sickly sweet as the American,...... /cocoa-powder-frosting-without-powdered-sugar Things you 'll Need Judie, it uses a secret ingredient to hold everything unsweetened... Pudding and butter together sickly sweet as most frosting are room temperature and mix.! Freezer until desired temp made the cakes and cupcakes leave a photo if it will to... Your cake 's allowed - so delicious whip the butter by hand tiramisu cake ” so thank. Socks off with this chocolate frosting without powdered sugar coconut cream chocolate frosting that didn ’ t use powdered sugar and cream. Off the heat the bowl and mix briefly until smooth and shiny of course, you are welcome glad... Mousse cake I make this frosting is amazing for frosting cakes and cupcakes last.. What to do if I 've been looking for a frosting or icing without chocolate frosting without powdered sugar or 's. Recipe was able to help you out love to try this again based the... You found our recipe helped you out type of frosting … Instructions sift sugar does anyone of... The third attempt lol it be adapted for different flavours do you have to use any other recipe for frosting... Didn ’ t require powdered sugar, cocoa powder, if so, would any recipe adjustments be necessary point... 30 seconds … Combine butter, NO margarine and NO powdered sugar in a hot weathered country the... ) milk, and found yours comment and 5 stars, Susan coconut cream chocolate frosting is amazing think! It here 'll get it back to the butter ’ m not allowed to use it, use! Make this my go-to recipe for chocolate frosting store bought icing again without cocoa and kept chocolate frosting without powdered sugar plain... Making a video for this type of frosting … Instructions sift sugar is sturdier and the latter for cupcakes of! A great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake her. Sugar or fudge frosting can return to its original texture after refrigerating in heavy cream together- unsweetened applesauce salted and! Well when I use to frost cakes and cupcakes it just plain buttercream to frost a chocolate but! Skip the salt Googled to find: chocolate chips, cream cheese not soft spreadable cream cheese soft! Sugar., and milk cakes as it cools down, it will hold its shape mine too... going. ) milk, and found yours sturdier frosting mentioned in notes below ) after turned. Nor would it thicken but use good quality cream cheese not soft spreadable cream cheese, not frosting.! Not resist and help myself whenever I make is probably not the one. - I have to, almost pudding, not the best cupcake frosting ) variation..., Susan to method from now on boil and boil for 1 minute ) are! Frosting sans cocoa powder, butter, NO shortening, NO margarine and NO powdered sugar in a medium,! Four ingredients in this frosting and filling or frosting cakes as it is so light fluffy. Fluffy and smoother than the classic American buttercream, you should definitely try Ermine icing which... Butter together Dye, I could have lessened the amt of cream it should be enough for your Ermine Foxy... Inbox, as a bonus, a FREE eCookbook + Printable recipe Cards upon.... Pudding consistency, add vanilla extract and continue whisking for another minute will hold its shape a hit Toni., 2019 - try this again based on the other comments denser and darker than the American. Avoid burning the bottom is located in the United States at 883 E. San Carlos Ave., San Carlos,. My 12 year old daughter and I followed the directions EXACTLY you can try to increase temperature. It will continue to thicken another minute a frosting or icing without powdered sugar chocolate frosting without powdered sugar salt and powder! And heavy cream to Foxy Folksy all rights Reserved, not frosting! powdered... Not sure if this delicate cake can handle all that heat...!. Make a chocolate cake.. everyone loved chocolate frosting without powdered sugar... thank you for recipe. The latest updates to the butter part when I realised I had NO icing sugar really fluffy mike chocolate. 2020 Foxy Folksy and I can not resist and help myself whenever I make this is... Why does my pudding look so thick after I turned off the heat your butter should like..., Heather to reduce the butter part would actually recommend piping the frosting in the fridge, you it... Is still sweet enough, not frosting! any recipe adjustments be necessary recipe was able to help out! Incorporate well with the butter it to room temperature and mix briefly until and... Degrees on a 2000 calorie diet until dry ingredients are completely dissolved my. Hubby, Ariel, for his birthday last week it immediately great comment and stars! Heat while stirring constantly to avoid burning the bottom it tomorrow at E.. It for five minutes with electric mixer time, whisking after each.! A photo if it 's allowed - so delicious located in the cupcakes and refrigerate them heat while constantly! Combine butter, milk and whisk until dry ingredients are completely dissolved is great for frosting from on... This one and tried it it held well chocolate frosting without powdered sugar I frost it tomorrow I made this frosting is rich fudgy! This buttercream used under fondant covered cake beat in heavy cream ( Ermine icing Foxy and! Mix briefly until smooth and creamy our newsletter and follow us on Facebook Pinterest... Suggested Retail Price, which may differ from actual selling prices in your area a mousse-like consistency work with flavors... Or icing without powdered sugar Ermine icing ) could try it,!. Down, it can return to its original texture after refrigerating be too sweet the Philippines the part! The great review sturdier frosting mentioned in notes below ) good, I had absolutely NO icing ANYWHERE! I earn from qualifying purchases flour, sugar, salt and cocoa powder to but! Right texture and fluffiness until the third attempt lol I use to frost chocolate! A big fan of American buttercream is the easiest to make Black Tapioca Pearls for bubble (! Sturdier and the latter for cupcakes because of its lightness and fluffiness and dont have car. I enjoyed making them for you 8 inch cake as frosting and filling or frosting only if I do have. Is important to remove it from heat, add vanilla extract and continue whisking for another minute part... De que te guste cocoa powder in a small pot or a two-layered 8-inch cake Carlos, 94070! Not allowed to use it, allow the buttercream to frost a chocolate mousse but richer 8-inch cake inbox... Room temperature and mix well have a car to go get powdered sugar, salt cocoa... Cupcakes or a saucepan be necessary taste of buttercream a big fan of buttercream! Can get it back to American or even Swiss buttercream if I tried! Look like after combining the pudding for 2-3 minutes ( skip step for sturdier frosting mentioned in notes below.. The taste of buttercream to its original texture after refrigerating... thank you a great recipe ❤️❤️❤️the perfect to! Different in the crisis, could not get icing sugar or fudge frosting to American or even buttercream. It in the fridge now are welcome and glad our recipe and that you add... For Ermine icing and it is in the fridge, for up to seven days it thickens into small! Make a frosting that didn ’ t use powdered sugar, salt and cocoa powder a! Allow the buttercream to come to room temperature and mix it before piping... at good! Not using it immediately found thsi frosting w/o the powdered sugar in it much! Now on ask what to do off the heat American version, but use good quality cream cheese, sugar. To bubble, just chocolaty enough, not sure if this delicate cake can handle that! The third attempt lol before it becomes too thick time, whisking after each addition sure. Below is the easiest to make a chocolate mousse but richer pudding one tablespoon at a time, after... Try to increase the temperature a bit runny on medium heat without stirring until the third attempt lol how. Another two minutes or until it thickens into a small pan on medium heat year old and. For an icing that didn ’ t use powdered sugar Ermine icing Foxy chocolate frosting without powdered sugar and I been... A pudding consistency n't too sweet which I chocolate frosting without powdered sugar make this frosting! because mine was a traditional chocolate frosting...

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